the World's Most Expensive Flower Varieties

Flowers have long been admired and cherished for their beauty, fragrance, and ability to convey emotions. While most flowers are accessible and affordable, a select few hold a place in the rarefied world of exclusivity – the most expensive flower varieties. Petal & Poem takes you on a mesmerizing journey to explore these extraordinary blooms from around the globe and the stories behind their hefty price tags.

1. Kadupul Flower (Epiphyllum oxypetalum):

Originating in Sri Lanka, the Kadupul flower is hailed as the most expensive flower in the world due to its unique properties. This night-blooming flower has delicate white petals that emit a captivating fragrance once a year for only a few hours. Its short blooming period, fragility, and cultural significance contribute to its high value.

2. Gold of Kinabalu Orchid (Rothschild's slipper orchid):

Endemic to the Kinabalu National Park in Malaysia, the Gold of Kinabalu Orchid holds the title for the world's most expensive orchid. This rare and elusive flower takes around 15 years to reach maturity, with only one flower growing per stem. Its golden color, intricate patterns, and limited cultivation contribute to its extraordinary price.

3. Shenzhen Nongke Orchid:

Created through years of laboratory research and cultivation, the Shenzhen Nongke Orchid is an artificially engineered flower that fetched an astounding price at an auction. Its delicate petals, unique colors, and scarcity play a significant role in securing its spot as one of the most expensive flower varieties globally.

4. Juliet Rose:

Known as the "£3 Million Rose," the Juliet Rose is a meticulously bred and crafted flower. Its romantic blend of peach and pink hues and its remarkable resemblance to a peony contribute to its sky-high price. The Juliet Rose took over 15 years to develop and is renowned for its exquisite fragrance.

5. Saffron Crocus (Crocus sativus):

Regarded as one of the most expensive spices globally, saffron is derived from the stigmas of the Saffron Crocus flower. Each flower contains only three stigmas, which must be handpicked with great care. The labor-intensive cultivation and harvesting process, combined with its heavenly aroma and culinary significance, make saffron highly sought after and consequential in its price.

6. Kadota Fig (Ficus carica):

The rare and luxurious Kadota Fig holds the distinction of being one of the most expensive fruits. Grown primarily in California, this variety possesses a vibrant golden-green hue when ripe. Due to its delicate skin, juicy texture, and the meticulous farming methods involved, the Kadota Fig commands a significant price among discerning fruit enthusiasts.