Low-Fragrance Flower Varieties for Dinner Table Arrangements
When creating dinner table arrangements, choosing flowers with little to no fragrance can enhance the dining experience without overpowering the palate. Here are some ideal varieties to consider:
1. Roses
Varieties: Consider cultivars like 'Patience' or 'Pascali'.
Characteristics: These varieties have a subtle scent or are bred for minimal fragrance, allowing their beauty to take centre stage without distracting from the meal.
2. Orchids
Varieties: Phalaenopsis or Dendrobium orchids are excellent choices.
Characteristics: While some orchids have a light fragrance, many varieties have little to no scent. They offer an elegant look and longevity.
3. Calla Lilies
Varieties: Standard white or coloured calla lilies.
Characteristics: Known for their striking shapes, they are virtually fragrance-free, making them perfect for an unobtrusive table arrangement.
4. Carnations
Varieties: Standard garden carnations or spray carnations.
Characteristics: While some carnations can be fragrant, many are bred to have little scent. Their texture and colour range add visual interest to any arrangement.
5. Tulips
Varieties: Single early tulips or parrot tulips.
Characteristics: Most tulip varieties are not fragrant, and they provide a lovely burst of colour and form for table settings.
6. Chrysanthemums
Varieties: Spider mums or cushion mums.
Characteristics: These flowers often have minimal scents and come in various shapes and sizes, making them great for adding volume to arrangements.
7. Gerbera Daisies
Varieties: Standard gerbera or mini gerbera.
Characteristics: Known for their bold colours and cheerful appearance, they are typically low in fragrance, ensuring they do not interfere with the dining experience.
8. Gladiolus
Characteristics: These tall flowers add an architectural element to arrangements. Most varieties are also low in fragrance, making them suitable for dinner tables.
9. Zinnias
Varieties: Cactus or pom-pom zinnias.
Characteristics: They provide vibrant colour and texture with very little scent, perfect for a lively yet subtle table display.
10. Lisianthus
Characteristics: With their rose-like appearance and available in a range of colours, lisianthus are typically low in fragrance and can add elegance to your table.
Tips for Arranging
Vase Selection: Choose clear or lightly frosted vases to allow the beauty of the flowers to shine.
Height Variation: Incorporate a mix of heights to create visual interest, using taller flowers like gladiolus at the back and shorter blooms like gerbera at the front.
Seasonal Touches: Including seasonal greens or soft fillers can add to the arrangement's texture without introducing strong scents.
By selecting flowers that enhance the aesthetic of your dinner table while remaining low in fragrance, you can create a beautiful and inviting dining atmosphere.
