Guide to Flowers for Jams and Marmalades
Using flowers in jams and marmalades not only adds unique flavours but also enhances the visual appeal. Here are some flowers that are suitable for this purpose, along with tips on how to incorporate them effectively.
1. Elderflower
Flavour Profile: Sweet and floral.
Usage: Elderflowers are typically available in late spring. To prepare elderflower jam, gather the fresh flowers and steep them in boiling water to extract their flavour. Combine with sugar, lemon juice, and fruit of your choice.
2. Lavender
Flavour Profile: Aromatic and herbaceous.
Usage: Use culinary-grade lavender to avoid any chemicals. Steep the flowers in water or combine them with sugar to create a lavender syrup. Pair it with berries or stone fruits for a delightful jam.
3. Rose
Flavour Profile: Fragrant and sweet.
Usage: Rose petals can be used to create rose petal jam. Remove the bitter white base of the petals and ensure they are chemical-free. Steep in syrup and combine with lemon juice for a well-balanced jam.
4. Dandelion
Flavour Profile: Mild and slightly sweet.
Usage: Dandelion flowers can be harvested in spring. Create dandelion jelly by boiling the flowers in water, straining, and then mixing with sugar and pectin for a jelly that captures the essence of a sunny day.
5. Hibiscus
Flavour Profile: Tart and fruity.
Usage: Dried hibiscus flowers can be used in jams to lend a deep red colour and tangy flavour. Simmer with sugar and water, and mix with fruits like apple or raspberry for a delicious spread.
6. Borage
Flavour Profile: Cucumber-like and refreshing.
Usage: Borage flowers can be added to jams for a unique flavour. Their bright blue colour makes for a visually pleasing addition. Combine with elderflower or use them in combination with soft fruits.
Tips for Using Flowers in Jams and Marmalades
Ensure Edibility: Always source flowers that are safe for consumption and free from pesticides.
Freshness Matters: Use freshly picked flowers for the best flavour; dried flowers can also work but may alter the taste.
Balance Flavours: Pair floral flavours with fruits and citrus to achieve a balanced taste profile.
Strain When Necessary: Some flowers may require straining to remove petals for a smoother consistency.
Experiment: Don’t hesitate to mix different flowers and fruits to discover new flavours.
By incorporating these beautiful blooms, your jams and marmalades can become something truly special, tantalising both the palate and the eye.
